Certified Pastry & Baking
Aswad Rahman Shuvo
Instructor
Aswad Rahman Shuvo
Course Level
Intermediate
Duration
Duration 4 hrs 22 min
Rating
Rating 4.71
Students
Students 67

Certified Pastry & Baking

About Course

Bangladesh's bakery sector is expanding daily. Numerous new positions are being created. If you want to make a career in this industry, whether as a home cook, online business owner, or entrepreneur or if you wish to work as a professional chef in your own country or abroad, I have developed a Basic Pastry and Bakery course just for you. Everything is offered as part of our classes, including cakes, tarts, biscuits, bread, puddings, some simple sauces, and more. In addition, you may learn about hygiene, HACCP, handling equipment and utensils, giving cakes a finishing touch, and other tips and tricks. Don't be late and enroll right away in this course to gain a sense of the fundamental knowledge along with many of the tricks and techniques we utilize in a professional kitchen. So let's bake!

Complete This Course and Get Your certificate!
Certify Your Skills

Lead Academy accredited certifies the skills you’ve learned

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Add your Lead Certification to your resume and stay ahead of the competition

What Will I Learn?
  • The fundamental of baking hacks
  • Tips & tricks
  • Baking Cookies and Breads
  • Baking Lemon Pound Cake
  • Baking Vanilla Sponge Cake
  • Making Italian and French buttercream
  • Making Black Forest Swiss Roll
  • Making Cream, Sauce and Pudding
  • Making Short crust Pastry
  • Personal Hygiene
Course content
  • 7 Chapters
  • 16 Lessons
  • 4 hrs 22 min Total Length

White Bread

Free Preview 00:26:52

Focaccia Bread

Free Preview 00:25:22

French Butter Cookies

00:20:41

Chocolate Chips Cookies

00:16:52

French Buttercream

00:09:06

Italian Buttercream

00:08:55

Vanilla Pastry Cream

00:04:32

Chocolate Ganache

00:06:03

Creme Anglaise

00:07:02

Warm Chocolate Pudding with Caramel Sauce

00:19:03

Walnut Chocolate Tart

00:25:35

Lemon Pound Cake

00:15:30

Black Forest Swiss Roll

00:34:58

Vanilla Sponge Cake

00:25:28

Crepes with Banana Compote

00:13:58

Personal Hygiene

00:03:02
Quiz

Final Quiz

Pre Requisites
  • Electric oven
  • Hand mixer
  • Weigh Scale
  • Kitchen utensils
Meet Your Instructor

Aswad Rahman Shuvo

Experienced Chef with a demonstrated history of working in the food production industry. Skilled in Research, Food & Beverage, English, Customer Service. Strong operations professional with a Bangladesh background education.
4.71 Instructor Rating
7 Reviews
67 Students
1 Courses

I am an experienced chef. I have rich experience of working in the food production industry.  I am highly skilled in Research on Food & Beverage and Customer Service. 

Review
4.71
Miraj Hossain

Miraj Hossain

1 year ago

Nice supporting roll to teach thanks Iwant to know about bread improver. its have any another name, please send me a message

Fariha Fairuz Adrita

Fariha Fairuz Adrita

1 year ago

You are one of the best teacher no doubt. I have learned many things from you. But the syllabus has contained some repeated topics that made me sad a little bit. Overall, I am so happy.

Mehjabin Tasfia

Mehjabin Tasfia

1 year ago

I have learned many things from this course

Dr. Sifat Jubaira

Dr. Sifat Jubaira

1 year ago

Aminul Islam

Aminul Islam

1 year ago

আমার অজানা অনেক কিছু জেনেছি ইনশাআল্লাহ আরো কিছু জানার চেষ্টা করব ইনশাআল্লাহ সেফের থেকে আরো কিছু জানার চেষ্টা করব সেফ আমাদের আরো নতুন কিছু সেখাবেন

Sabrina Akhtar Saba

Sabrina Akhtar Saba

1 year ago

happily learning

Rafa Anan

Rafa Anan

1 year ago

BDT 1500 ৳2000

Course Duration

4 hrs 22 min Total Length

Course Level

Intermediate

Students Enrolled

67

Language

English, Bangla

Student Helpline

01894988285

Total Price

BDT 1500 ৳2000

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