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Lead Academy PTE
License No. 283870
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Instructor
Aswad Rahman Shuvo
Course Level
Intermediate
Duration
4 hrs 22 min
Rating
4.71
Students
69
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Certified Pastry & Baking
The bakery sector in Bangladesh is experiencing rapid growth, creating numerous new job opportunities. Whether you are a home cook, an online business owner, an aspiring entrepreneur, or a professional chef looking to advance your career locally or internationally, our Basic Pastry and Bakery course is designed for you.
Our comprehensive course covers a wide range of essential skills, including the preparation of cakes, tarts, biscuits, bread, puddings, and simple sauces. Additionally, you will learn about hygiene practices, HACCP (Hazard Analysis and Critical Control Points), handling equipment and utensils, cake finishing techniques, and various tips and tricks used in professional kitchens.
Our expert instructor Aswad Rahman Shuvo brings years of industry experience to the classroom, ensuring you receive top-notch training that meets international standards. You will also have the opportunity to engage in hands-on practice sessions, allowing you to perfect your skills and gain confidence in your abilities.
Enroll in our course today to gain foundational knowledge and expertise in pastry and bakery arts. Don't miss this opportunity to enhance your skills, expand your career prospects, and take your culinary journey to the next level. Let’s bake together and create delicious masterpieces!
Complete This Course and Get Your certificate!
Certify Your Skills
Lead Academy accredited certifies the skills you’ve learned
Stand Out From The Crowd
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What Will I Learn?
- The fundamental of baking hacks
- Tips & tricks
- Baking Cookies and Breads
- Baking Lemon Pound Cake
- Baking Vanilla Sponge Cake
- Making Italian and French buttercream
- Making Black Forest Swiss Roll
- Making Cream, Sauce and Pudding
- Making Short crust Pastry
- Personal Hygiene
Course content
- 7 Chapters
- 16 Lessons
- 4 hrs 22 min
White Bread
Free Preview
00:26:52
Focaccia Bread
Free Preview
00:25:22
French Butter Cookies
00:20:41
Chocolate Chips Cookies
00:16:52
French Buttercream
00:09:06
Italian Buttercream
00:08:55
Vanilla Pastry Cream
00:04:32
Chocolate Ganache
00:06:03
Creme Anglaise
00:07:02
Warm Chocolate Pudding with Caramel Sauce
00:19:03
Walnut Chocolate Tart
00:25:35
Lemon Pound Cake
00:15:30
Black Forest Swiss Roll
00:34:58
Vanilla Sponge Cake
00:25:28
Crepes with Banana Compote
00:13:58
Personal Hygiene
00:03:02
Final Quiz
Pre Requisites
- Electric oven
- Hand mixer
- Weigh Scale
- Kitchen utensils
Meet Your Instructor
Aswad Rahman Shuvo
Experienced Chef
4.71
Instructor Rating
7 Reviews
69 Students
1 Course
Experienced chef with a strong background in the food production industry and a solid educational foundation in Bangladesh. With extensive experience and proven expertise in food and beverage research, English communication, and customer service, I am dedicated to delivering excellence in every aspect of culinary operations. My skills in managing operations, paired with a deep understanding of the food industry, enable me to provide high-quality service and innovative solutions that enhance the customer experience.
Review
4.71
Miraj Hossain
Nice supporting roll to teach thanks Iwant to know about bread improver. its have any another name, please send me a message
Fariha Fairuz Adrita
You are one of the best teacher no doubt. I have learned many things from you. But the syllabus has contained some repeated topics that made me sad a little bit. Overall, I am so happy.
Mehjabin Tasfia
I have learned many things from this course
Reply from Instructor
Dear Learner, Thank you for your positive feedback. Stay connected
Dr. Sifat Jubaira
Aminul Islam
আমার অজানা অনেক কিছু জেনেছি ইনশাআল্লাহ আরো কিছু জানার চেষ্টা করব ইনশাআল্লাহ সেফের থেকে আরো কিছু জানার চেষ্টা করব সেফ আমাদের আরো নতুন কিছু সেখাবেন
Reply from Instructor
Dear Learner, Thank you for your positive feedback. Stay connected
Sabrina Akhtar Saba
happily learning
Rafa Anan
BDT 1500 ৳2000
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