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Lead Academy PTE
License No. 283870
Instructor
Aswad Rahman Shuvo
Course Level
Intermediate
Duration
4 hrs 22 min
Rating
4.71
Students
68
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Certified Pastry & Baking
The bakery sector in Bangladesh is experiencing rapid growth, creating numerous new job opportunities. Whether you are a home cook, an online business owner, an aspiring entrepreneur, or a professional chef looking to advance your career locally or internationally, our Basic Pastry and Bakery course is designed for you.
Our comprehensive course covers a wide range of essential skills, including the preparation of cakes, tarts, biscuits, bread, puddings, and simple sauces. Additionally, you will learn about hygiene practices, HACCP (Hazard Analysis and Critical Control Points), handling equipment and utensils, cake finishing techniques, and various tips and tricks used in professional kitchens.
Our expert instructor Aswad Rahman Shuvo brings years of industry experience to the classroom, ensuring you receive top-notch training that meets international standards. You will also have the opportunity to engage in hands-on practice sessions, allowing you to perfect your skills and gain confidence in your abilities.
Enroll in our course today to gain foundational knowledge and expertise in pastry and bakery arts. Don't miss this opportunity to enhance your skills, expand your career prospects, and take your culinary journey to the next level. Let’s bake together and create delicious masterpieces!
Complete This Course and Get Your certificate!
Certify Your Skills
Lead Academy accredited certifies the skills you’ve learned
Stand Out From The Crowd
Add your Lead Certification to your resume and stay ahead of the competition
What Will I Learn?
- The fundamental of baking hacks
- Tips & tricks
- Baking Cookies and Breads
- Baking Lemon Pound Cake
- Baking Vanilla Sponge Cake
- Making Italian and French buttercream
- Making Black Forest Swiss Roll
- Making Cream, Sauce and Pudding
- Making Short crust Pastry
- Personal Hygiene
Course content
- 7 Chapters
- 16 Lessons
- 4 hrs 22 min
White Bread
Free Preview
00:26:52
Focaccia Bread
Free Preview
00:25:22
French Butter Cookies
00:20:41
Chocolate Chips Cookies
00:16:52
French Buttercream
00:09:06
Italian Buttercream
00:08:55
Vanilla Pastry Cream
00:04:32
Chocolate Ganache
00:06:03
Creme Anglaise
00:07:02
Warm Chocolate Pudding with Caramel Sauce
00:19:03
Walnut Chocolate Tart
00:25:35
Lemon Pound Cake
00:15:30
Black Forest Swiss Roll
00:34:58
Vanilla Sponge Cake
00:25:28
Crepes with Banana Compote
00:13:58
Personal Hygiene
00:03:02
Final Quiz
Pre Requisites
- Electric oven
- Hand mixer
- Weigh Scale
- Kitchen utensils
Meet Your Instructor
Aswad Rahman Shuvo
Experienced Chef with a demonstrated history of working in the food production industry. Skilled in Research, Food & Beverage, English, Customer Service. Strong operations professional with a Bangladesh background education.
4.71
Instructor Rating
7 Reviews
68 Students
1 Course
I am an experienced chef. I have rich experience of working in the food production industry. I am highly skilled in Research on Food & Beverage and Customer Service.
Review
4.71
Miraj Hossain
Nice supporting roll to teach thanks
Fariha Fairuz Adrita
You are one of the best teacher no
Mehjabin Tasfia
I have learned many things from this
Reply from Instructor
Dear Learner, Thank you for your
Dr. Sifat Jubaira
Aminul Islam
আমার অজানা
Reply from Instructor
Dear Learner, Thank you for your
Sabrina Akhtar Saba
happily learning
Rafa Anan
BDT 1500 ৳2000
Student Helpline
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